|
Match
|
Document |
Document Title |
|
|
7435981 |
Electron beam sterilizer
A plurality of vessel holder means 14 are mounted around a revolving body 12 at an equal circumferential spacing. Each vessel holder means 14 includes two holders 26, 26 for carrying two...
|
|
|
7435979 |
Optical device and method of manufacture
The present invention provides for a method of producing an optical device by means of electron beam lithography and including the step of varying the characteristics of the electron beam spot...
|
|
|
7435442 |
Non-dairy products derived from rice and method of making
The invention consists of a mixture for a dairy alternative, in which the mixture is obtained by reconstituting ingredients separately extracted from rice and consists of at least two of the...
|
|
|
7435441 |
Fat composition
A fat composition having a fat phase which, when completely melted at 70° C. and subsequently held at 0° C. for 30 minutes and then at 5° C. for 7 days, gives fat crystals which are β-form...
|
|
|
7435440 |
UHT pasteurizer with regeneration and ultra high temperature homogenization
A pasteurization/homogenization arrangement with regeneration brings raw milk or other liquid food product up to a few degrees below a UHT pasteurizing temperature. The product is denaturized at...
|
|
|
7435439 |
Edible temporary tattoos
An ink-based image is releasably printed onto a substrate for transferring to the skin. Flavoring is incorporated with the ink-based image, yielding a selected scent and taste. Unlike generally...
|
|
|
7435438 |
Disinfectant and method of use
A process is disclosed for treating consumable food products, the process comprising the step of applying to a consumable food product an aqueous disinfectant solution comprising silver dihydrogen...
|
|
|
7435437 |
Production of foodstuffs with a filling
A frozen foodstuff is made by first molding a foodstuff blank while frozen under pressure into a first foodstuff part that has a cavity intended to hold a filling. Then filling is loaded into the...
|
|
|
7435436 |
Microwave popcorn package
A microwave popcorn product is provided. The popcorn product includes a package having a popcorn composition therein, the popcorn composition including popcorn kernels, an oil/fat component that...
|
|
|
7435435 |
Frozen ice confection
The invention relates to a frozen ice confection comprising ice granules, wherein the confection has a total solids content of from 4% to 10% by weight and comprising fat and emulsifier in a total...
|
|
|
7435434 |
Phage resistant bacteria
The invention relates to an S thermophilus bacterium which is resistant to attack by at least one bacteriophage, a method of production of the bacterium and a composition which comprises the...
|
|
|
7435378 |
Method and apparatus for treating goods
The present invention is directed to a method and apparatus for treating goods, such as, for example, fumigating and re-cooling perishable goods, such as fruit, using a tarp and floor seal. The...
|
|
|
7435256 |
Method and apparatus for controlled delivery of active substance
The invention relates to a method and device for coating a device with time-release drugs by providing a plurality of micro coated pellets having different release rates on the surface of the...
|
|
|
RE40531 |
Ultrabarrier substrates
A barrier assembly. The barrier assembly includes at least one barrier stack having at least one barrier layer and at least one polymer layer. The barrier stack has an oxygen transmission rate of...
|
|
|
7432098 |
Phytases and methods for making and using them
The invention provides isolated and recombinant phytase enzymes. In one aspect, the phytases are produced by modification of the wild type appA of E. coli. The enzyme can be produced from...
|
|
|
7431958 |
Use of fraction from Cinnamomum zeylanicum for preserving food
The present invention relates to a use of brown color natural anti-oxidant fraction from fruit of the plant Cinnamomun zeylanicum for preserving the food articles, and a simple and efficient...
|
|
|
7431957 |
Food grade ink jet inks for printing on edible substrates
Food grade colored fluids which include food grade dyes and food grade glycols are provided. Also provided are methods for applying the food grade colored fluids directed to the surface of an...
|
|
|
7431956 |
Food grade colored fluids for printing on edible substrates
Food grade colored fluids which include food grade dyes and food grade glycols are provided. Also provided are methods for applying the food grade colored fluids directed to the surface of an...
|
|
|
7431955 |
Layered cereal bars and their methods of manufacture
A layered cereal bar with at least two cereal layers having identifiable RTE cereal pieces and at least one visible filling layer in between the two cereal layers is described. In one embodiment,...
|
|
|
7431954 |
Food products fortified with calcium and method of preparation
Cooked cereal dough products are provided that are fortified with calcium from multiple sources, at least a major portion of which is supplied by calcium phosphate salts having an median particle...
|
|
|
7430958 |
Double blade peeling device for vegetables and fruits
A double blade peeling device for vegetable and fruit comprises a handle attached to a vegetable and fruit retaining member and a body of screw, the handle can drive internal gears to rotate, so as...
|
|
|
7429476 |
Acid fungal proteases
The present invention is directed to novel acid proteases and more specifically to NSP24 family proteases and NSP25 family proteases including biologically active fragments thereof and to nucleic...
|
|
|
7429399 |
Modified oilseed material
A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of...
|
|
|
7429398 |
Method of preserving live Ceratomia catalpae larvae for use as fishing bait
This invention is a method of preserving without any chemical additives Ceratomia catalpae larvae (Catalpa worms) for use as fish bait by cleansing, blanching, and subsequently freezing them in...
|
|
|
7429349 |
Method of perforating a flat film based on collagen
The object of the invention is a multi-perforated collagen film provided on rolls or in the form of sheets, for use as a food wrapping in food industry, comprising perforations by means of laser of...
|
|
|
7428962 |
Food transport routing systems, devices, and guides for food processing systems and related methods
Commercial production transport systems, mechanisms, and guides for food processing are configured so as to automate food transport. The system can direct food to travel serially over side-by-side...
|
|
|
7428863 |
Apparatus for peeling potatoes and the like
An improved peeling machine for controlling the removal of a peeling from a food product, the peeling machine having a hopper with a supply auger that pushes a food item to a peeling chamber, the...
|
|
|
7427421 |
Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
Saturated and unsaturated compounds having sweet, salt or umami taste enhancement qualities. The compounds have the structure:
where R 1 ═H or methyl;
R 2 is selected from the group...
|
|
|
7427420 |
Process for producing confectionery highly stable to heat
The present invention provides a process for producing confectionery highly stable to heat which can be eaten without being deformed, becoming sticky at the surface or sticking to each other while...
|
|
|
7427419 |
Process for dyeing olives by use of erythrosine
A process for dyeing olives by use of erythrosine includes the following steps:
(i) de-bittering the olives; (ii) immersing the olives in an aqueous erythrosine solution; (iii) heating the...
|
|
|
7427418 |
Phloridzin-rich phenolic fraction and use thereof as a cosmetic, dietary or nutraceutical agent
A phenolic fraction of fruit obtained from the Rosaceae family and also to the process for the specific extraction of this fraction. The phenolic fraction is rich in dihydrochalcones (phloridzin...
|
|
|
7427411 |
Dried, full-fat corn germ as a ruminant feed component
A non-human animal feed composition comprising from about 10% to about 20% dried, full-fat corn germ, and methods of using the same are disclosed.
|
|
|
7427397 |
Probiotic propionibacterium
The present invention relates to probiotic Propionibacterium strains and their use in the preparation of probiotic supplements and foods. The invention relates to the provision of Vitamin B 12 ,...
|
|
|
7425344 |
Process for producing a milled whole-grain wheat flour and products thereof
A process for producing an ultrafine-milled whole-grain wheat flour which has the full nutritional value of wheat kernels, while retaining the texture of refined wheat flour and an appearance...
|
|
|
7425301 |
Method for providing ozone sanitation of fruits and vegetables
The present invention features an ozone sanitation device and system and a method of using the same to sanitize various objects in various environments. The present invention is particularly...
|
|
|
7422764 |
Matrix-forming composition containing pectin
A liquid edible composition with a pH of more than 6, a viscosity below 600 mPas at a shear rate of 100s-1 and 20° C., and a viscosity of at least 125% of the aforementioned viscosity at a pH...
|
|
|
7422763 |
Acid controlled induced viscosity fiber system and uses thereof
The present invention relates generally to a method of blunting the postprandial glycemic response to a meal by feeding an acid controlled induced viscosity fiber system. The first component of the...
|
|
|
7422762 |
Process for producing soybean powder
Lipoxygenase-free soybean grains are mechanically pulverized into fine particles and then subjected to heat drying treatment with water vapor having a temperature in the range of 130 to 250° C....
|
|
|
7422761 |
In-line process for preparing calcium-supplemented juice beverages
A process is provided for fortifying a juice beverage with calcium. Fruit juices, including citrus juices, can be fortified. Serial in-line mixers deposit sources of calcium and acid separately...
|
|
|
7422750 |
Food or beverage containing fucoidan and method of production thereof
Food or beverage where fucoidan which is derived from a fucoidan-containing substance is contained therein, added thereto and/or diluted therein. Food or beverage where fucoidan which is derived...
|
|
|
7422726 |
Integrated container for lyophilization, rehydration and processing of biological materials
An apparatus to lyophilize, store, transport, rehydrate, and process aqueous biological materials in a container which maintains sterility of its contents, allows container shrinkage after...
|
|
|
7422638 |
Sago-based gelling starches
Sago-based gelling starches and the use thereof. Such modified starches exhibit exceptionally fast gelling properties, high gel strengths, and exceptional elasticity. These properties allow for...
|
|
|
7422425 |
Drive system for a knockout apparatus for a patty-forming machine
A knockout drive system for a food patty molding machine includes an electric motor; a rotary-to-linear motion converting apparatus operatively connected to the electric motor; and at least one...
|
|
|
7421947 |
Roll-forming apparatus with sensor driven gates
Roll-forming apparatus is provided together with a conveyor system utilized to transport raw dough rolls. A stop gate is movably positioned in the path of the rolls and, when placed in an...
|
|
|
7421943 |
Injera baking machine
An Ethiopian bread-making machine includes a polishing assembly, a batter application assembly, and a reciprocating collection/deposition assembly. The polishing assembly includes a polishing pad...
|
|
|
7420105 |
Barley for production of flavor-stable beverage
According to the invention, there is provided null-LOX-1 barley and plant products produced thereof, such as malt manufactured by using barley kernels defective in synthesis of the fatty...
|
|
|
7419695 |
Soy protein blend for soft confectionary food bars
The present invention provides a soy protein containing composition for use in formulating confectionary food bars. In particular, the soy protein containing composition is formed of two types of...
|
|
|
7419694 |
Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
A process for producing an ultrafine-milled whole-grain wheat flour which has the full nutritional value of wheat kernels, while retaining the texture of refined wheat flour and an appearance...
|
|
|
7419693 |
Compositions containing green tea catechins and one or more polyvalent mineral cations
Included are beverage compositions containing green tea catechins and polyvalent mineral cations, wherein the beverage compositions exhibit a relatively low turbidity. Also included is a process...
|
|
|
7419692 |
Methods and systems for forming concentrated consumable extracts
Typical known methods for producing large quantities of concentrated extracts from solid raw materials such as ground, roasted coffee are not ideally suited to producing high quality coffee...
|