|
Match
|
Document |
Document Title |
|
|
7473789 |
9-(1′,5′-dimethyl-1′-vinyl -4′- hexenyl)-4-hydroxy-7H-furo[3,2-γ] [1] benzopyran-7-one as antibacterial agent
The object of the present invention is to provide an antibacterial agent which has an improved antibacterial effect and a wider antibacterial spectrum than conventional antibacterial agents, and...
|
|
|
7465469 |
Microbiocidal formulation comprising essentials oils or their derivatives
The present invention deals with a microbiocidal aqueous formulation comprising: (i) an effective amount of at least one essential oil component, or derivatives thereof, said derivatives thereof...
|
|
|
7435438 |
Disinfectant and method of use
A process is disclosed for treating consumable food products, the process comprising the step of applying to a consumable food product an aqueous disinfectant solution comprising silver dihydrogen...
|
|
|
7407679 |
Use of cationic preservative in food products
A novel use of cationic preservatives and preparations according to this novel use. A cationic preservative derived from lauric acid and arginine, in particular, the ethyl ester of the lauramide of...
|
|
|
7387736 |
Pathogen reduction using chloramines
A method and apparatus for implementing pathogen reduction within a poultry processing or food processing plant that uses water that has been treated with chloramines at an advantageous...
|
|
|
7375080 |
Immobilized lactoferrin (Im-LF) antimicrobial agents and uses thereof
Disclosed is a composition of matter comprising a defined dispersion of lactoferria immobilized on a naturally occuring substrate via the N-terminus region of the lactoferrin. Compositions...
|
|
|
7357956 |
Tea beverage with improved flavor
The invention is directed to beverages with improved flavor. The beverages are not sour and have a monoprotic acidulant with a pKa of less than about 2.6 and/or a polyprotic acidulant with a pKa 1 ...
|
|
|
7354613 |
Method for treating processed food products
Contacting a processed food product with an aqueous solution containing an effective amount of an alkali silicate reduces bacterial contamination of the product or retards bacterial growth on the...
|
|
|
7326429 |
Sterilization method of rice and processed rice foodstuffs
The present invention relates to an effective sterilization method including cooking and heating processes, which prevents the quality deterioration of rice and processed rice foodstuffs...
|
|
|
7323203 |
Process for producing pickles, and antimicrobial composition
The process for producing pickles of the invention comprises using an oil-in-water antimicrobial composition that contains allyisothiocyanate as the active ingredient and further contains...
|
|
|
7322369 |
Methods of detaching microorganisms from, or of inhibiting microbial attachment to, animal or poultry carcasses or seafood or parts thereof
Methods of detaching microorganisms (e.g., bacteria) from, or of inhibiting microbial (e.g., bacterial) attachment to, animal or poultry carcasses or seafood or parts thereof, wherein the method...
|
|
|
7316824 |
Method and composition for washing poultry during processing
The present invention relates to compositions including peroxyacetic acid and peroxyoctanoic acid and methods for reducing microbial contamination on poultry. The methods include the step of...
|
|
|
7307103 |
Sodium dodecyl sulfate compositions for inactivating prions
An antiseptic composition useful in destroying the infectivity of infectious proteins such as prions is disclosed. The antiseptic composition is preferably maintained at either a low pH of 4.0 or...
|
|
|
7288274 |
Method for cleaning poultry
An apparatus ( 10 ) for washing eviscerated poultry carcasses ( 12 ) has a housing ( 11 ), a conveyor ( 15 a ) for moving the shackled poultry carcasses through the housing. A guide bar ( 24 )...
|
|
|
7285301 |
Method for producing nutritionally balanced food compositions
This invention relates to a process for manufacturing nutritionally balanced food compositions suitable for retort sterilization which have a low pH, extended shelf life, high antimicrobial...
|
|
|
7276260 |
Inhibition of Tyrophagus putrescentiae in pet food products
A method of inhibiting the growth of Tyrophagus putrescentiae in a pet food product includes the step of adding at least 0.3% by weight conjugated linoleic acid (CLA) to the pet food product....
|
|
|
7273630 |
Process for cleaning and disinfecting food products
A composition and process for improving the quality of raw food product such as seafood, meat and fowl including a treatment of a bath, rinse, ice blend, steam or spray for preparing the raw food...
|
|
|
7192618 |
Antimicrobial composition for pre-harvest and post-harvest treatment of plants and animals
An antimicrobial, anti-bacterial processing aid, food additive and food ingredient is provided to inhibit cellular growth of known pathogenic, indicator and spoilage organisms, such as salmonella,...
|
|
|
7186376 |
Slow release production of chlorine dioxide from acidified sodium chlorite
A sodium chlorite (NaClO 2 ) solution is admixed with flowing water to form a flowing water and sodium chlorite (NaClO 2 ) solution. A flowing water and acid solution is admixed into the flowing...
|
|
|
7182966 |
Microbiological control in poultry processing
In the processing of poultry, equipment, instruments, apparatus and/or water used in such processing, and/or carcasses and/or parts of poultry resulting from the processing of poultry, are...
|
|
|
7172782 |
Microbiological control in poultry processing
A method of controlling microbial contamination of poultry carcasses in the processing of poultry as food products is described. The method comprises contacting the carcasses with an aqueous medium...
|
|
|
7169424 |
Mold inhibitor having reduced corrosiveness
A mold inhibitor is described which is a combination of a salt of propionic acid and an essential oil. The essential oil is selected from the group that includes but is not limited to cinnamon oil,...
|
|
|
7169415 |
System for preserving fresh meat products
A method for preserving a food product, such as meat, comprising the steps of inoculating meat with an effective amount of euhygienic non-pathogenic, non-spoilage bacteria in order to competitively...
|
|
|
7163709 |
Composition for disinfection of plants, animals, humans, byproducts of plants and animals and articles infected with pathogens and method of producing and application of same
The present invention discloses a composition and method of providing ionic forms or compounds of any combination of three metals to produce a product that can be used as a antimicrobial as defined...
|
|
|
7138145 |
Method and apparatus for ozination of grain
A method for treating grain comprising circulating concentrated ozone through an evenly distributed column of grain to maintain a concentration of between 50 and 100 ppm.
|
|
|
7128937 |
Method of preserving meat of slaughtered poultry or parts thereof
In a method of chilling slaughtered poultry or parts thereof, the poultry is conveyed through a chilling room, or at least through a part of said chilling room, and in the process is exposed to a...
|
|
|
7108879 |
Process for improving the durability of, and/or stabilizing, microbially perishable products
The present invention relates to a process for improving the durability of, and/or stabilizing, microbially perishable products, in which, during the process for preparing, processing or packaging...
|
|
|
7105190 |
Products comprising an isothiocyanate preservative system and methods of their use
The present disclosure relates to products, including preservative systems and compositions (e.g., foods, beverages, health care products, personal care products, herbicidal products, and...
|
|
|
7090882 |
Antimicrobial salt solutions for food safety applications
Antimicrobial salt solutions for food safety and quality applications are disclosed. Because these solutions contain a substantial concentration of salt, they are adaptable to a variety of...
|
|
|
7087257 |
Crustacean seafood process
A process for preparing fresh uncooked crustaceans such as crawfish, lobster, crab, and shrimp for shipment to consumers in a frozen state. The process includes a washing process, by submerging the...
|
|
|
7074759 |
Treatment of case-ready food products with immobilized lactoferrin (Im-LF) and the products so produced
Disclosed is a method for reducing the microbial contamination in products, such as case-ready meat products, including ready-to-eat meat products, subject to microbial contamination, including...
|
|
|
RE39147 |
Preservative compositions and methods for mushrooms
Preservative compositions using toxicologically acceptable ingredients, and employing a pH of 9.0 or above for at least part of the process, for controlling the growth of spoilage bacteria and for...
|
|
|
7048956 |
Process for antimicrobial treatment of fresh produce, particularly mushrooms
Preservative compositions using toxicologically acceptable ingredients, and employing a pH of 9.0 or above for at least part of the process, for reducing the initial population and controlling the...
|
|
|
7045162 |
Method for suppressing microbe activity in meat storage enclosures
An enclosure treatment method includes introducing a pH increasing material into an enclosure adapted to contain meat products. Introducing the pH increasing material creates a desired pH...
|
|
|
7026003 |
Processes for preparing an aspartame slurry
The present invention provides processes for preparing a slurry containing aspartame, which is stable and is useful as a sweetener; as well as methods of assessing the stability of an aspartame...
|
|
|
7022361 |
Method for modifying pH within meat products
A method for injecting or forcing an ammonia-based pH modifying material into the interior of a meat product to raise the pH at one or more points within the interior of the meat product preferably...
|
|
|
7001633 |
Stabilization of cooked and fully hydrated potato compositions
The present invention provides starchy food products, especially cooked and fully hydrated potato compositions, including fully hydrated mashed potato compositions and fully hydrated cut potato...
|
|
|
7001632 |
Anti-listeria compositions for use in food products
Improved antimicrobial compositions are provided. The improved antimicrobial compositions of this invention contain a dairy-allergen-free nisin derived from whey, pediocin, an edible organic acid...
|
|
|
7001631 |
Low temperature sanitization of human pathogens from the surfaces of food and food packaging
Almonds are often harvested off the ground from around trees which have been fertilized with manure. Potentially hazardous microbes are transferred from the husk to the shells during the dehusking...
|
|
|
6991820 |
Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith
Antibacterial compositions effective against both gram positive and gram negative vegetative bacteria plus harmful gram positive sporeforming bacteria include propionibacterial metabolites in...
|
|
|
6986910 |
Microbiological control in poultry processing
A method of controlling microbial contamination of poultry carcasses in the processing of poultry as food products is described. The method comprises contacting the carcasses with an aqueous medium...
|
|
|
6964788 |
System for handling processed meat and poultry products
Food products, such as precooked meats, sausages, and the like are microbially decontaminated in their cooking packages to remove surface microorganism contamination from the packages. The cooking...
|
|
|
6964787 |
Method and system for reducing microbial burden on a food product
The present invention relates to a method and system for reducing microbial burden on a food product. The method includes contacting the food product with an antimicrobial agent and irradiating the...
|
|
|
6958167 |
Method for applying an air suspension of minute solid particles of CIPC
A method for applying an air suspension of minute solid particles of CIPC to a potato storage facility at ambient temperatures. The minute solid particles are produced from larger solid particles...
|
|
|
6932992 |
Composition and method for inhibition of harmful bacteria
An improved food product having reduced levels of harmful bacteria. The food product includes an effective dose of an inhibitor for reducing the presence of harmful bacteria in the food. The...
|
|
|
6923991 |
Bactericide solution and method of making same
A bactericide useful as a shelf life extender for produce and other food products. The bactericide is an aqueous solution formed from water, copper sulfate pentahydrate and a reagent, which can...
|
|
|
6921548 |
Low pH food composition stabilization process
This invention relates to a process for manufacturing nutritionally balanced food compositions suitable for retort sterilization which have a low pH, extended shelf life, high antimicrobial...
|
|
|
6919364 |
Microbiological control in animal processing
Fecal bacterial contamination in an animal is reduced by providing it with drinking water containing a microbiocidally-effective amount of halogen-based microbiocide resulting from mixing with...
|
|
|
6919099 |
Method for treating an animal carcass to reduce bacterial contamination
Contacting an animal carcass with an aqueous solution containing an effective amount of an alkali silicate reduces bacterial contamination of the carcass or retards bacterial growth on the carcass...
|
|
|
6916493 |
Two-part disinfecting systems and compositions and methods relating thereto
A two-part disinfecting systems, as well as disinfecting compositions and methods for making and using the same. The two-part disinfecting system contains a first part and a second part adapted to...
|